CONSIDERATIONS TO KNOW ABOUT CHICKEN KARAHI

Since we don’t have a karahi, we used a skillet to make our chicken karahi. You could potentially also make use of a wok.To provide a smoky taste to your curry, heat a piece of charcoal over an open flame till it really is crimson hot. Retain a bowl in the center of the pan with curry and put the new coal within the bowl.I’ve discovered Rizwan�